We describe our menu as “continental cuisine with an Italian flair”. Using only the freshest seafood and finest quality meats available, we guarantee a dining experience that will please any palate. In addition to our standard menu, each evening we add special features that draw upon Latin, Asian, French and American influences. If there is a dish you like that isn’t on our menu, please let us know. We will do our best to accommodate you.

Download & Print Regular Menu ( pdf file)

Clams Bordelaise Pacific Northwest clams, fresh herbs, garlic, steamed with chardonnay 11.75	Oysters Tres Pinos Topped with light tomato sauce, pesto and parmesan -or- Topped with garlic butter 10.50	Sautéed Calamari Strips Breaded and sautéed, served with a balsamic and vine ripe tomato vinaigrette 7.75
Six Shooter of Bullets PBreaded, deep-fried jalapeños stuffed with chorizo and jack cheese, served with blue cheese dipping sauce 8.50	Grilled Italian Sausage Served over a whole grain mustard cream and roasted red bell peppers 9.00	Grilled Portobello Mushroom Pizza Topped with fresh roma tomatoes and basil coulis and melted mozzarella cheese 9.75

Tuscan Minestrone Soup or Soup Du Jour With freshly grated parmesan cup 4.00   bowl 5.00	Tres Pinos House Salad Iceberg lettuce wedge served with sliced olives, tomato, blue cheese crumbles, topped with our house vinaigrette 7.50	Organic Mixed Greens Sweet and spicy walnuts, goat cheese, and sundried cranberries served with a balsamic vinaigrette 8.00
Caesar Salad A classic served with homemade croutons with marinated chicken…10.50 with grilled prawns…14.00 9.00	Penne Rigate Caesar Salad Penne pasta and romaine lettuce lightly tossed with freshly grated parmesan cheese and croutons 9.50	Baby Spinach Salad Tossed with bean sprouts and water chestnuts, served with warm bacon and red onion vinaigrette 8.50
Our entrees are accompanied by a basket of warm french bread served with extra virgin olive oil infused with fresh herbs, garlic, red chili flakes and balsamic vinegar. Your choice of any salad or soup, add $3.50.
Chicken Genovese Breast of chicken wrapped in prosciutto and provolone cheese, baked in a puff pastry and served over a creamy pesto sauce 19.50	Chicken Picatta Chicken sautéed in chardonnay, lemon, and capers 18.50	Pan Seared Roast Breast of Duck Finished with orange demi glace and roasted garlic mashed potatoes 22.00
Farfalle Del Mar Sautéed clams, scallops, prawns, tomatoes, and spinach tossed with bowtie pasta in a zesty shrimp broth infused with orange zest, basil, and red chili flakes 23.00	Fettuccine Fantasia Sautéed chicken breast, artichoke hearts, sundried tomatoes, olives, garlic, and chardonnay finished with cream 18.50	Linguine and Clams Steamed clams with garlic, capers, olives, anchovies, tomatoes and natural juices served over linguine 22.00
	Asian Penne Rigate Penne pasta tossed with shredded roast duck, sprouts, water chestnuts, spinach, and citrus butter 19.00
Our seafood is the freshest product available on today's market.
Grilled Fillet of Salmon Served over melted leeks and topped with roasted red bell pepper and fresh herb chutney. 19.50	Sautéed Calamari Breaded with house seasoned bread crumbs, finished with chardonnay, capers, garlic, and sweet butter 17.50	Prawns Provencale White gulf prawns sautéed with mushrooms, tomatoes, garlic, and basil 24.00
Our meats are the finest choice grade beef available, dry-aged to our chef's exacting specifications.
Veal Saltmibocca Tender white Holland veal scallopini stuffed with prosciutto, provolone cheese, and sage, breaded and sautéed, topped with lemon infused demi glace 21.50	New York Steak Cast iron seared and pepper crusted -or- Grilled with sautéed mushrooms Market Price	Roast Rack of Lamb Pistachio, dijon crusted, with balsamic thyme jus -or- Over creamy pesto sauce - served with roasted garlic mashed potatoes 25.50
Pan Roasted Pork Tenderloin Jalapeño and lime juice marinated, pan roasted, served with roasted garlic mashed potatoes. 19.50	Filet Mignon Thick cut choice filet grilled and served with roasted garlic mashed potatoes and green peppercorn sauce Market Price